Serving size 1/3 cup:
Carbs: 24 gr.
Fat: 12 gr.
Fiber: 5 gr.
Sugar: 6 gr.
Protein: 5 gr.
Sodium: 101
Showing posts with label Cooking.. Show all posts
Showing posts with label Cooking.. Show all posts
Monday, March 1, 2010
Subscribe to:
Posts (Atom)
